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Dinner tonight at Six Penn Kitchen
Reconstructed spinach artichoke crab dip…D liked it much more than I did…it was a chunk of bread covered in a creamy cheesey spinach sauce with garlic and diced tomatoes and a crab cake on top with artichoke hearts
Smoked pork chop, cornmeal waffles, bacon braised greens with a honey thyme demi glaze
Lobster macaroni with cherry tomatoes and peas
We shared cream puffs: almond cheesecake filled cream puffs dipped in ganache, crispy caramel and white chocolate with a tart cherry sauce
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