I just made this great pasta for Dennis' lunch tomorrow, so good and so good for you!
Ranae’s Undercover Alfredo Florentine
½ pack fat free cream cheese, or whole tub of better n’ cream cheese soy cream cheese substitute
½ cup veggie broth
1 heaping spoonful of Nayonaise (soy mayo)
Minced garlic or garlic powder to taste (I use 4 cloves)
optional – a few splashes of jalapeño Tabasco sauce
1 can white kidney beans, drained (i promise you'll never know!!)
3-4 cups fresh baby spinach – big stems removed, julienned or ½ bag frozen spinach
Wheat germ – toasted or untoasted for sprinkling on top
Cooked, drained whole wheat pasta (I use Barilla Plus for extra protein)
In a sauce pan over medium heat, add all ingredients except spinach, pasta and wheat germ and blend with an immersion blender – if you don’t have one just pop everything in the food processor before adding to pan until it is a creamy smooth consistency. Stir in spinach let simmer over medium until spinach is mostly thawed/wilted. Pour mixture over pasta in glass casserole dish sprayed with cooking spray. Sprinkle on wheat germ and veggie parm if desired. Bake at 350 for around 25 minutes.
Monday, August 18, 2008
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